TN Barrels Coffee Brazil

Description

TN Barrels Coffee Brazil is a small-batch, barrel-finished single origin roasted to a medium profile that preserves sweetness while adding gentle barrel depth. We finish select Brazilian lots in reclaimed whiskey barrels from Tennessee, then roast to highlight milk chocolate and almond notes with a caramel finish. Packaged in an 11 oz tin to protect freshness and showcase our barrel technique. Versatile in espresso and milk drinks, and precise enough for manual brews.

Tasting notes

• Main: milk chocolate, roasted almond

• Secondary: caramel, light toasted sugar

• Body: medium

• Acidity: low to medium

Recommended brew methods & grind

• Espresso: fine grind, firm tamp, extract to taste.

• French press: coarse grind, steep 4–5 minutes to emphasize body.

• Filter / pour-over: medium grind; start at 1:15 coffee-to-water ratio and adjust to taste.

Brewing tips

• Water temperature: 92–96°C (195–205°F).

• Rest 48–72 hours after roast for peak development.

• For filter brew, slightly increase the dose to emphasize sweetness and body.

Storage & freshness
Store in a cool, dark place. Best within 4–6 weeks of roast.

Who this is for
Coffee drinkers who want a smooth, barrel-influenced single origin that performs well as espresso or in milk-based drinks, while still delivering clarity in manual brews.