TN Barrels Coffee Nicaragua

Description

This 11-oz tin starts with carefully selected Nicaragua Arabica that responds well to barrel finishing. The green beans are aged in reclaimed whiskey barrels to absorb oak and subtle spirit notes, then roasted to a medium profile that preserves sweetness and clarity. Expect a balanced cup with milk chocolate at the core, nutty cashew undertones, and a bright citrus lift on the finish. The tin format keeps beans protected while showcasing our whiskey barrel finish and Tennessee-based finishing process.

Brewing suggestions
Espresso: fine grind, firm tamp, short pull for concentrated sweetness.
French press: coarse grind, steep 4 to 5 minutes to highlight body.
Filter or pour over: medium grind, try a 1 to 15 coffee to water ratio and adjust for taste.

Storage and freshness
Store in a cool, dark place in an airtight container. For the best flavor, brew within 4 to 6 weeks of roast. Let rest 48 to 72 hours after roasting for optimal development.

Who this is for
Coffee lovers who want a genuine barrel finished cup without masking the origin character. Works well for espresso, milk drinks, and full-bodied manual brews.