TN Barrels Coffee Vietnam

Description

This 11 oz tin features Vietnam Arabica finished in reclaimed whiskey barrels and roasted to a medium profile to preserve sweetness and clarity. Barrel finishing adds warm oak and subtle spirit character while the Vietnam origin contributes sweet chocolate, nutty depth and soft fruit highlights. The tin protects freshness and showcases our Tennessee-based finishing process. Suitable for espresso, milk drinks and filter methods. Roast to order and enjoy within 4 to 6 weeks for best flavor.

Tasting notes
Main: sweet chocolate, nutty
Secondary: soft fruit, mild toasted oak
Body: medium
Acidity: low to medium

Recommended brew methods and grind
Espresso: fine grind, tamp firmly, adjust extraction to taste
French press: coarse grind, steep 4 to 5 minutes
Filter / pour-over: medium grind, try a 1:15 coffee to water ratio and adjust to taste

Brewing tips
Water temperature: 92 to 96°C (195 to 205°F)
Let rest 48 to 72 hours after roast for optimal development
For pour-over, slightly increase brew ratio to emphasize sweetness and body

Storage and freshness
Store in a cool, dark place in an airtight container. For peak flavor, use within 4 to 6 weeks of roast.

Who this product is for
Drinkers who want a gently sweet, barrel-influenced single origin that performs well as espresso and in milk-based drinks.