TN Barrels Coffee Laos

Description

This 11 oz tin features single origin Laos Arabica finished in reclaimed whiskey barrels and roasted to a medium profile that preserves natural sweetness and clarity. Barrel finishing adds warm oak and subtle spirit character while the Laos origin brings earthy depth, raw sugar sweetness, floral lift and a chocolate background. Packaged in a protective tin to lock in freshness, this coffee works well as espresso, in milk drinks, or as a flavorful filter brew. Roasted to order in Tennessee and best enjoyed within 4 to 6 weeks of roast.

Tasting notes
• Main: earthy, raw sugar, chocolate
• Secondary: floral lift, mild toasted oak
• Body: medium
• Acidity: low to medium

Recommended brew methods and grind
• Espresso: fine grind, firm tamp, short pull to concentrate sweetness.
• French press: coarse grind, steep 4 to 5 minutes to boost body.
• Filter / pour-over: medium grind, try 1:15 coffee to water ratio and adjust to taste.

Brewing tips
• Water temperature: 92 to 96°C (195 to 205°F).
• Let rest 48 to 72 hours after roast for optimal development.
• For pour-over, slightly increase brew ratio to emphasize sweetness.

Storage and freshness
Store in a cool, dark place in an airtight container. Use within 4 to 6 weeks of roast for peak flavor.

Who this product is for
Customers who want a barrel-finished single origin with earthy character and pastry-like sweetness. Works well for espresso, milk-based drinks, and bold filter brews.