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Explore brewing guides, barrel aging notes, and tasting stories from TN Barrels. Learn how we source, age, and roast to create bold, balanced coffee. Tips, events, and product news all in one place.

Why Barrel Aging Changes Coffee

Why Barrel Aging Changes Coffee

A clear look at how finishing beans in reclaimed barrels adds caramel,…

Choosing Beans for Barrel Finishing

Choosing Beans for Barrel Finishing

How we pick Arabica lots that respond best to barrel aging. Read…

Roasting Small Batches: What Matters

Roasting Small Batches: What Matters

Inside our small batch roast process. Timing, temperature control, and cooling techniques…

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TN Barrels Coffee whiskey barrel-aged Nicaragua whole bean coffee can with black and gold label on a transparent background.

Order service begins February 9, 2026

We’re getting started.
Online orders will open on February 9, 2026, as we finalize our setup. Thanks for supporting TN Barrels Roasting Strong.