Description
Angel’s Share is a carefully blended Arabica roast finished in reclaimed whiskey barrels and roasted to a medium profile to preserve sweetness and balance. The barrel finish adds warm oak and a whisper of spirit character while the blend brings rounded cocoa, almond, caramel and vanilla notes. Packaged in an 11 oz tin to protect freshness, Angel’s Share is made for lovers of approachable barrel-aged coffee that works equally well as espresso or a gentle manual brew.
Tasting notes
• Main: cocoa, caramel, vanilla
• Secondary: almond, light toasted oak
• Body: medium
• Acidity: low to medium
Recommended brew methods & grind
• Espresso: fine grind, tamp firmly, extract to taste.
• French press: coarse grind, steep 4–5 minutes.
• Filter / pour-over: medium grind, try 1:15 coffee to water ratio and adjust to taste.
Brewing tips
• Water temperature: 92–96°C (195–205°F).
• Let rest 48–72 hours after roast for best development.
• Use a slightly higher brew ratio for filter to emphasize sweetness and body.
Storage and freshness
Store in a cool, dark place in an airtight container. For peak flavor, use within 4–6 weeks of roast.
Who this product is for
Customers who want a balanced barrel-finished blend with sweeter, dessert-like notes that perform well in espresso and milk-based drinks.

Reviews
There are no reviews yet.