TN Barrels Coffee Devil’s Cut

Description

Devil’s Cut is a barrel-finished blend crafted for depth and balance. Selected Arabica lots are finished in reclaimed whiskey barrels in Tennessee, then roasted to a profile that preserves sweetness while adding weight and character. Expect a cup with nutty cocoa at the core, chocolate richness, and a lively citrus lift on the finish. Packaged in an 11 oz tin to protect freshness and highlight our small-batch barrel technique. Ideal for espresso and milk-based drinks yet versatile enough for manual brews.

Tasting notes
• Main: nutty, chocolate
• Secondary: bright citrus, light toasted oak
• Body: medium to full
• Acidity: medium

Recommended brew methods and grind
• Espresso: fine grind, firm tamp, extract to taste.
• French press: coarse grind, steep 4–5 minutes to highlight body.
• Filter / pour-over: medium grind, try 1:15 coffee to water ratio and adjust to taste.

Brewing tips
• Water temperature: 92–96°C (195–205°F).
• Let rest 48–72 hours after roast for optimal development.
• For filter brew, slightly increase the dose to emphasize sweetness and body.

Storage and freshness
Store in a cool, dark place in an airtight container. For peak flavor use within 4 to 6 weeks of roast.

Who this product is for
Customers who want a roast-forward, barrel-influenced blend that performs well in espresso machines and milk drinks, while still offering clarity in manual brews.