TN Barrels Coffee Guatemala

Description

This 11 oz tin features a single origin Guatemala Arabica finished in reclaimed whiskey barrels and roasted to a medium profile to highlight sweetness and clarity. Barrel finishing adds warm oak and subtle spirit character while preserving origin clarity. Expect a balanced cup with caramel sweetness, nutty hazelnut undertones, and a bright citrus lift on the finish. Packaged in a protective tin to keep beans fresh and to showcase our Tennessee-based barrel finishing process.

Tasting notes
• Main: caramel, hazelnut, citrus
• Secondary: light toasted oak, sweet spice
• Body: medium
• Acidity: medium

Recommended brew methods and grind
• Espresso: fine grind, tamp firmly, extract to taste.
• French press: coarse grind, steep 4–5 minutes.
• Filter / pour-over: medium grind, try 1:15 coffee to water ratio and adjust to taste.

Brewing tips
• Water temperature: 92–96°C (195–205°F).
• Let rest 48–72 hours after roast for best development.
• For pour-over, slightly increase brew ratio to emphasize sweetness.

Storage and freshness
Store in a cool, dark place in an airtight container. For peak flavor use within 4–6 weeks of roast.

Who this product is for
Drinkers who want a balanced barrel-finished single origin with bright lift and pastry-like sweetness, suitable for both espresso and manual brews.